Thursday's Features

June 21, 2018

Soups and Features for June 18th-22nd

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage, bacon and cheddar cheese.……..$2.50

 

 

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95

California Turkey Club Wrap

Slow roasted turkey, bacon, creamy sliced avocado, fresh tomato slices and spring mix wrapped in a fresh flour tortilla with a side salad……$5.95

 

 

Featured Dessert (Tue-Fri)

Mandarin Orange Pretzel Dessert

A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a mandarin orange gelatin layer………$2.75

 

 

Thursday June 21st

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

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