Thursday's Features

September 20, 2018

Soups and Features September 17th-21st

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95

Italian Sandwich Rollup

Salami, ham, and pepperoni with roasted peppers, arugula, banana peppers, provolone cheese, italian seasoning mixed with cream cheese on a flour tortilla, served with a side salad…….$5.95

 

Featured Dessert

Peanut Butter Pretzel Crust Pie

This smooth, creamy pie is made with pretzels, peanut butter, cream cheese and chocolate for a combination of crunchy and creamy, sweet and salty…….$2.75

 

 

Thursday September 20th

Soups

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press