Friday's Features

September 21, 2018

Soups and Features September 17th-21st

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95

Italian Sandwich Rollup

Salami, ham, and pepperoni with roasted peppers, arugula, banana peppers, provolone cheese, italian seasoning mixed with cream cheese on a flour tortilla, served with a side salad…….$5.95

 

Featured Dessert

Peanut Butter Pretzel Crust Pie

This smooth, creamy pie is made with pretzels, peanut butter, cream cheese and chocolate for a combination of crunchy and creamy, sweet and salty…….$2.75

 

 

Friday September 21st

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Special

  • Buy one of our featured desserts and get the second one for 20% off!!

 

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