Soups and Features for week of October 1st-5th

Soups and Features for week of October 1^st-5th

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

                                                                            Featured Lunch

The Café Pork Achiote Sandwich

Slow roasted pork in achiote sauce. Topped with red onion slices, jalapeno peppers and queso fresco cheese, served on a toasted Ciabatta roll, includes side salad…..$5.95

Featured Dessert

Apple Crisp

Fresh, in house made apple crisp served warm or cold with ice cream

$2.50

Monday October 1st

 Soups

 New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday October 2nd

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

All Deli Sandwiches 10% off 

Wednesday October 3rd

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday October 4th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Corn chowder:  A deliciously smoky combination of sweet corn, hearty potatoes and bacon in a velvety smooth cream base with touches of celery, sweet red pepper, onions, and seasoned chicken stock. .

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

Friday October 5th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

National Coffee Month!! Buy a large espresso, latte, or cappuccino for $2.99!