Wednesday's Features

October 3, 2018

Soups and Features for week of October 1st-5th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

Featured Lunch

The Café Pork Achiote Sandwich

Slow roasted pork in achiote sauce. Topped with red onion slices, jalapeno peppers and queso fresco cheese, served on a toasted Ciabatta roll, includes side salad…..$5.95

 

 Featured Dessert

Apple Crisp

Fresh, in house made apple crisp served warm or cold with ice cream

$2.50

 

  

Wednesday October 3rd

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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