Friday's Features

October 19, 2018

Soups and Features October 15th-19th

  

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

  

Featured Lunch

Open Faced Roast Beef Sandwich 

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95 

 

 Featured Dessert

Apple Dumpling Cake

A scrumptious fall dessert with layered apples and a dumpling type topping, served warm or cold with vanilla ice cream…..$2.75

 

  

Friday October 19th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

National Coffee Month!! Buy a large espresso, latte, or cappuccino for $2.99!

 

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