Soups and Features for week of October 29th - November 2nd

Soups and Features for week of October 29^th- November 2nd

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

                                                                            Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on ciabatta bread with a side salad……….$5.95

Featured Dessert

Apple Pumpkin Dump Cake

A luscious blending of two fall favorites in one dessert!  Creamy pumpkin, sweet apples and a moist yellow cake…….$2.75

Monday October 29th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday October 30th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

All Deli Sandwiches 10% off 

Wednesday October 31^st

Happy Halloween!!

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday November 1st

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Corn chowder:  A deliciously smoky combination of sweet corn, hearty potatoes and bacon in a velvety smooth cream base with touches of celery, sweet red pepper, onions, and seasoned chicken stock. .

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

Friday November 2nd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

Buy one featured dessert and get the second one for 50% off!!