Monday's Features

November 5, 2018

Soups and Features November 5th-9th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

Featured Lunch

Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette, served philly style with onions/peppers and provolone cheese and comes with a side salad……………..$5.95

                                                                    

Featured Dessert

Iced Sweet Potato Cinnamon Cheesecake

Sweet potato, maple, and cinnamon layered cheesecake baked on a buttery graham cracker crust, topped with moist sweet potato spice cake and iced with cream cheese maple icing, the cake sides are garnished with caramelized hazelnuts……..$3.50

 

 

Monday November 5th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

 Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press