Soups and Features for week of December 3rd-7th

Soups and Features December 3rd – 7th

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

  Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

  Featured Dessert

Tiramisu

A traditional Italian dessert with two layers of sponge cake soaked in tiramisu sauce and layered with cream and mascarpone cheese then finished with a dusting of cocoa………………$2.75

Monday December 3rd

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday December 4th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

All Deli Sandwiches 10% off

Wednesday December 5th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chili: Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday December 6th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 Friday December 7th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

 Special

Buy one of our featured desserts and get the second one for 20% off!!