Soups and Features for week of December 10th-14th

December 9, 2018

Soups and Features for week of December 10th-14th

  

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

      Featured Lunch

   The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

  

Featured Dessert

Iced Sweet Potato Cinnamon Cheesecake

Sweet potato, maple, and cinnamon layered cheesecake baked on a buttery graham cracker crust, topped with moist sweet potato spice cake and iced with cream cheese maple icing, the cake sides are garnished with caramelized hazelnuts……..$3.50

 

  

Monday December 10th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

  

Tuesday December 11th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Corn chowder:  A deliciously smoky combination of sweet corn, hearty potatoes and bacon in a velvety smooth cream base with touches of celery, sweet red pepper, onions, and seasoned chicken stock.

Special

All Deli Sandwiches 10% off 

  

 

Wednesday December 12th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

  

 

Thursday December 13th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

.Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

  Friday December 14th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Special

Buy one of our featured desserts and get the second one for 20% off!!

 

 

 

 

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