Monday's Features

December 17, 2018

Soups and Features for December 17th-21st

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 Featured Lunch

The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, diced Roma tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes a side salad   $5.95

 

Featured Dessert

Red Velvet Cake Roll/Pumpkin Roll

A thin, moist pumpkin cake rolled around a creamy cheese frosting and dusted with confectioner’s sugar or red velvet cake with a cream cheese filling and dusted with confectioner’s sugar….$2.50

 

  

Monday December 17th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

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