Thursday's Features

December 20, 2018

Soups and Features for December 17th-21st

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 Featured Lunch

The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, diced Roma tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes a side salad   $5.95

 

Featured Dessert

Red Velvet Cake Roll/Pumpkin Roll

A thin, moist pumpkin cake rolled around a creamy cheese frosting and dusted with confectioner’s sugar or red velvet cake with a cream cheese filling and dusted with confectioner’s sugar….$2.50

 

 

 

Thursday December 20th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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