Wednesday's Features

February 6, 2019

Soups and Features February 4th-8th

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a Ciabatta roll, includes side salad…..$5.95

 

 

Featured Dessert

Chocolate Lasagna (Tue-Fri)

This luscious, decadent dessert is a no bake dessert made with cookies, cream cheese, whipped cream and chocolate pudding…….$2.50

 

 

 

Wednesday February 6th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

 

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