Wednesday's Features

March 6, 2019

Soups and Features March 4th-8th

  

Featured Breakfast

Breakfast Pizza…..$4.95

A boboli crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 

 

Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on ciabatta bread with a side salad……….$5.95

 

 

Featured Dessert

Peach Pie

Flaky pie crust filled with sweet, juicy peaches and baked to a lovely golden brown………$2.75

Add vanilla ice cream for $1.00

 

 

Wednesday March 6th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

                                                                               

 

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