Tuesday's Features

April 9, 2019

Soups and Features April 8th-12th

 

Featured Breakfast

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

  

Featured Lunch

The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

 

 

Featured Dessert

Ambrosia
This classic fruit salad is a combination of luscious sweet pineapple, mandarin oranges, maraschino cherries and green grapes with cool whip, coconut, pecans and sour cream to make the fluffy, light dressing…..$2.50

 

 

Tuesday April 9th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Pork Green Chili:  a premium green chili soup made with shredded pork, tomatoes, red onions, garlic, green chili’s, roasted poblano peppers, turmeric and paprika.

Special

All Deli Sandwiches 10% off

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press