Thursday's Features
Soups and Features April 8th-12th
Featured Breakfast
Breakfast Burrito
Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50
Featured Lunch
The Café Turkey Griller
Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula. Grilled on sour dough bread and served with a side salad……….. $5.95
Featured Dessert
Ambrosia
This classic fruit salad is a combination of luscious sweet pineapple, mandarin oranges, maraschino cherries and green grapes with cool whip, coconut, pecans and sour cream to make the fluffy, light dressing…..$2.50
Thursday April 11th
Soups
Tomato basil bisque: this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.
Wisconsin Cheddar Cheese: Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.
Special
#11 (grilled cheese) with a cup of soup.....$5.95
½ #11(grilled cheese) with bowl of soup….. $5.00