Wednesday's Features

May 8, 2019

Soups and Features for week of May 6th-10th

 

Breakfast Feature

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

 Lunch Feature

Spinach Salad
Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Spinach-Turkey Wrap

Fresh spinach, sliced turkey, tomatoes, onions, bacon, provolone cheese and jalapeño schmear, comes with a side salad……$5.95

 

Dessert Feature

Apple Pie

Flaky pie crust filled with sweet, juicy apples and baked to a lovely golden brown………$2.75

Add vanilla ice cream for $1.00

 

 

Wednesday May 8th

Soup

Chicken Enchilada: lively, mexican-inspired soup featuring a robust tomato-cheese broth w/ a medley of corn, black beans & tender chunks of chicken accented w/ an array of peppers including jalapenos, masa & fresh herbs and spices. Don't let your taste buds pass this up!

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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