Thursday's Features

May 9, 2019

Soups and Features for week of May 6th-10th

 

Breakfast Feature

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

 Lunch Feature

Spinach Salad
Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Spinach-Turkey Wrap

Fresh spinach, sliced turkey, tomatoes, onions, bacon, provolone cheese and jalapeño schmear, comes with a side salad……$5.95

 

Dessert Feature

Apple Pie

Flaky pie crust filled with sweet, juicy apples and baked to a lovely golden brown………$2.75

Add vanilla ice cream for $1.00

 

 

Thursday May 9th

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experie

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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