Wednesday's Features

Soups and Features for September 30^th-October 4th

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Spinach Salad

Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Spinach-Turkey Wrap

Fresh spinach, sliced turkey, tomatoes, onions, bacon, provolone cheese and jalapeño schmear, comes with a side salad……$5.95

Featured Dessert

Italian Lemon Crème Cake

Delicious mascarpone cream sandwiched between two layers of light lemon cake and dusted with powdered sugar…….$3.50

Wednesday October 2nd

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25