Soups and Features for week of February 17th-21st

Soups and Features for February 17^th-21st

 Featured Breakfast

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

Featured Lunch

Café Brisket Sandwich
Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with a side salad or chips………..  $5.95

Featured Dessert

Cheesecake

Assorted flavors of rich, creamy cheesecake………………$2.75

Monday February 17th

We will be closed in observance of President’s Day.

Tuesday February 18th

Soups

Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

All Deli Sandwiches 10% off

Wednesday February 19th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding:  mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

Thursday February 20th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor. Chicken Sausage Gumbo: experience a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

 Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

Friday February 21st

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

Buy any featured dessert and get the second one for 20% off!