Soups and Features for June 1st-5th

Soups and Features for June 1st-5th

 Featured Breakfast

Sausage Gravy and Biscuits

Soft fluffy biscuits topped with sausage gravy.  One biscuit $1.85/Two biscuits $2.85.  Add an egg $1.00

Featured Lunch

 #1 Sandwich

Oven roasted, antibiotic free turkey breast, salami, black forest ham, provolone cheese, jalapeno schmear, roasted red peppers and arugula stacked on ciabatta bread w/ a side salad (macaroni or potato)…..$5.95

Monday June 1st

 Soups

 Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Tuesday June 2nd

 Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday June 3rd

 Soups

 Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Thursday June 4th

 Soups

 Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday June 5^th

Soups

 Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.