Soups and Features for week of June 29th -July 3rd

Soups and Features for June 29^th-July 3rd

Featured Breakfast

#12 Breakfast Bagel

Your choice of regular, asiago, multi grain, or everything bagel with an egg and cheddar cheese.  Either panini’d or steamed…..$2.25

Featured Lunch

Chef Salad

Romaine, spring mix, cheddar cheese, swiss cheese, ham, turkey, house made croutons, tomato and cucumber with your choice of dressing and baguette bread…..$5.95

Monday June 29th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Tuesday June 30th

Soups

Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.

Wednesday July 1st

Soups

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Thursday July 2nd

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday July 3^rd

CLOSED FOR FOURTH OF JULY HOLIDAY.  HAVE A FANTASTIC 4^TH!