Soups and Features for week of August 24th-28th

Soups and Features for August 24^th-28th

Featured Breakfast

Sausage Gravy and Biscuits

Soft fluffy biscuits topped with sausage gravy.  One biscuit $1.85/Two biscuits $2.85.  Add an egg $1.00

Featured Lunch

#6

This sandwich is an asiago bagel with smoked turkey, bacon and swiss cheese that is grilled on the panini maker.  It comes with potato salad, macaroni salad, or a bag of chips……$5.95

Monday August 24th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Tuesday August 25th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday August 26th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Thursday August 27th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday August 28th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.