Wednesday's Features

October 21, 2020

Soups and Features October 19th-23rd

  

Featured Breakfast

#13 Bacon, Egg and Cheese Bagel Sandwich

Your choice of regular, asiago, multi-grain, or everything bagel with thick sliced bacon, egg and cheddar cheese……$2.50

 

  

 

 Featured Lunch

Café Brisket Sandwich
Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with macaroni or potato salad or chips………..  $5.95

 

  

 

Wednesday October 21st

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press