Soups and Features

Soups and Features January 25^th-29th

 Featured Breakfast

Breakfast Pizza…. $4.95
A boboli crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 Featured Lunch

Bacon Lettuce Tomato Sandwich (BLT)

Thick sliced sour dough bread with apple smoked bacon, lettuce, tomato and mayo served with a side salad or chips…….$5.95

Monday January 25th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Tuesday January 26th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Wednesday January 27th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Thursday January 28th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday January 29th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.