Soups and Features for week of February 1st-5th

Soups and Features February 1^st-5th

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts or craisins

Add an egg for $1.00

Featured Lunch

Café Brisket Sandwich
Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with a side salad or chips………..  $5.95

Monday February 1st

Soups

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

Tuesday February 2nd

Soups

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Wednesday February 3rd

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Thursday February 4th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday February 5th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.