Soups and Features for week of February 8th-12th

Soups and Features for February 8^th-12th

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $1.85 or 2 biscuits for $2.85

Featured Lunch

 Reuben Sandwich

Slow roasted corned beef, sauerkraut, swiss cheese and thousand island dressing on marbled rye bread with either macaroni or potato salad or chips…..$5.95

Monday February 8th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Tuesday February 9th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Wednesday February 10th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Thursday February 11th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday February 12th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.