Soups and Features for week of February 22nd-26th

Soups and Features for February 22^nd-26th

Featured Breakfast

Breakfast Quesadilla

A 10-inch flour tortilla loaded with sausage, bacon, egg and cheddar cheese.  Sour cream and salsa optional…..$2.50

Featured Lunch

House Salad

Our made to order salad comes with a blend of fresh spring mix and romaine.  It is topped with tomatoes, cucumbers, dried cranberries, walnuts, blue cheese and house made croutons…..$5.95

Add chicken for $1.50

Monday February 22nd

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Tuesday February 23rd

Soups

Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.

Wednesday February 24th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday February 25th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday February 26th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.