Soups and Features for week of March 1st-5th

Soups and Features for March 1^st-5th

 Featured Breakfast

Bacon, Egg and Cheese Bagel (#13)

Choose from any of our bagels; asiago, regular, everything, or multi-grain with an egg, bacon and cheddar cheese either steamed or panini style…..$2.50

Featured Lunch

#9 Sandwich

Our take on an Italian bagel sandwich with salami, black forest ham, pepperoni, banana peppers, tomato, romaine, provolone cheese and Italian dressing. Served with potato salad, macaroni salad, or chips……..$5.95

Monday March 1st

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Tuesday March 2nd

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday March 3rd

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

 Thursday March 4th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday March 5th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.