Soups and Features for week of March 22nd-26th

Soups and Features March 22^nd-26th

Featured Breakfast

Breakfast Quesadilla

A 10-inch flour tortilla loaded with sausage, bacon, egg and cheddar cheese.  Sour cream and salsa optional…..$2.50

 Featured Lunch

Bacon Lettuce Tomato Sandwich (BLT)

Thick sliced sour dough bread with apple smoked bacon, lettuce, tomato and mayo served with a side salad or chips…….$5.95

Monday March 22nd

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Tuesday March 23rd

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

 Wednesday March 24th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Thursday March 25th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday March 26th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.