Soups and Features for week of September 13th-17th

Soups and Features for September 13^th-17th

 Featured Breakfast

Breakfast Quesadilla

A 10-inch flour tortilla loaded with sausage, bacon, egg and cheddar cheese.  Sour cream and salsa optional…..$2.50

Featured Lunch

Chef Salad

Romaine, spring mix, cheddar cheese, swiss cheese, ham, turkey, house made croutons, tomato and cucumber with your choice of dressing and baguette bread…..$5.95

Monday September 13th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Tuesday September 14th

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese-based soup.

Wednesday September 15th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Thursday September 16th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday September 17th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.