Soups and Features for week of October 18th-22nd

By L Means

Soups and Features October 18^th-22nd

Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles with chocolate chips and sugar pearls….$3.00 

Add an egg patty and sausage to make it a sandwich….$4.95

Featured Lunch

The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

Monday October 18th

Soup

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

 Tuesday October 19th

Soup

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday October 20th

Soup

Chicken Enchilada: lively, Mexican-inspired soup featuring a robust tomato-cheese broth w/ a medley of corn, black beans & tender chunks of chicken accented w/ an array of peppers including jalapenos, masa & fresh herbs and spices. don't let your taste buds pass this up!

 Thursday October 21st

Soup

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Friday October 22nd

Soup

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.