Soups and Features for week of November 15th-19th

By L Means

Soups and Features November 15^th-19th

Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles with chocolate chips and sugar pearls….$3.00 

Add an egg patty and sausage to make it a sandwich….$4.95

Featured Lunch

Adobo Steak Quesadilla

Adobo steak strips on a large flour tortilla stuffed with cheddar cheese, pico de gallo, and bacon bits with a side of guacamole…….$4.95

Monday November 15th

Soup

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Tuesday November 16th

Soup

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday November 17th

Soup

Chicken Enchilada: lively, Mexican-inspired soup featuring a robust tomato-cheese broth w/ a medley of corn, black beans & tender chunks of chicken accented w/ an array of peppers including jalapenos, masa & fresh herbs and spices. don't let your taste buds pass this up!

Thursday November 18th

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

 Friday November 19th

Soup

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.