Soups and Features for week of January 3rd-7th

By L Means

Soups and Features January 3^rd-7th

  Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$4.95

Featured Lunch

Adobo Steak Quesadilla

Adobo steak strips on a large flour tortilla stuffed with cheddar cheese, pico de gallo, and bacon bits with a side of guacamole…….$4.95

Monday January 3rd

Soup

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Tuesday January 4th

Soup

Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.

Wednesday January 5th

Soup

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday January 6th

Soup

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Friday January 7th

Soup

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.