Soups and Features for week of March 28th-April 1st

By L Means

Soups and Features March 28^th-April 1st

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $1.95 or 2 biscuits for $2.95

 Featured Lunch

Bacon Lettuce Tomato Sandwich (BLT)

Thick sliced sour dough bread with apple smoked bacon, lettuce, tomato and mayo served with a side salad or chips…….$5.95

Monday March 28th

Soups

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

 Tuesday March 29th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Wednesday March 30th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday March 31st

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday April 1st

Soups

Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.