Soups and Features for week of May 2nd-6th

By L Means

Soups and Features for May 2^nd-6th

Featured Breakfast

Bacon, Egg and Cheese Bagel (#13)

Choose from any of our bagels; asiago, regular, everything, or multi-grain with an egg, bacon and cheddar cheese either steamed or panini style…..$2.75

Featured Lunch

Greek Wrap
Our own Greek salad in a wrap.  Romaine, roasted peppers, thinly sliced red onion, feta cheese, sliced black olives and chicken strips with Greek dressing.  Served with chips, macaroni salad or potato salad…..$5.95

Monday May 2nd

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Tuesday May 3rd

Soups

Beefy Pot Roast Vegetable and Barley:  potatoes, onions, carrots, green beans and tender chunks of beef simmered in a rich beef broth.

Wednesday May 4th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday May 5th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday May 6th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.