Soups and Features for week of May 9th-13th

By L Means

Soups and Features May 9^th-13th

Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$5.25

Featured Lunch

Chicken Salad on a Croissant

Creamy chicken salad on a buttery croissant with provolone cheese.  Served with macaroni or potato salad or chips…..$5.95

Monday May 9th

Soup

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Tuesday May 10th

Soup

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Wednesday May 11th

Soup

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Thursday May 12th

Soup

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Friday May 13th

Soup

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.