Soups and Features for week of May 23rd-27th

By L Means

Soups and Features May 23^rd-27th

 Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $1.95 or 2 biscuits for $2.95

 Featured Lunch

Roast Beef and Cheddar Bagel

Thin shaved roast beef, cheddar cheese, ale mustard, and red onion on an everything bagel with chips, macaroni salad or potato salad…….$5.95

Monday May 23rd

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese based soup.

Tuesday May 24th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday May 25th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Thursday May 26th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday May 27th

Soups

Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.