Soups and Features for week of August 1st-5th

By L Means

Soups and Features for August 1^st-5th

Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles with chocolate chips and sugar pearls….$3.00 

Add an egg patty and sausage to make it a sandwich….$4.95

Featured Lunch

Shredded Chicken Sandwich
Tender white chicken breast, slow cooked with in a creamy base and lightly seasoned.  Served with a side salad of your choice…..$5.95

Monday August 1st

Soups

White Chicken Chili: A spicy combination of chicken, navy beans, celery, green peppers, and onions in a thick seasoned sauce.

Tuesday August 2nd

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Wednesday August 3rd

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Thursday August 4th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday August 5th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.