Soups and Features for week of October 24th-28th

By L Means

Soups and Features October 24^th-28th

 Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $1.95 or 2 biscuits for $2.95

 Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Ciabatta roll, includes side salad…..$5.95

Monday October 24th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Tuesday October 25th

Soups

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

Wednesday October 26th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Thursday October 27th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday October 28th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.