Soups and Features for week of May 1st-5th

By L Means

Soups and Features for May 1^st-5th

Featured Breakfast

Breakfast Pizza…. $4.95
A boboli pizza crust topped with sausage gravy, eggs, bacon and cheddar cheese.

Featured Lunch

Chicken BLT Wrap

Sliced chicken, spring mix, bacon bits, diced tomato, and finely grated cheddar cheese with ranch dressing on a tortilla wrap with chips, macaroni salad or potato salad…..$5.95

Monday May 1st

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Tuesday May 2nd

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Wednesday May 3rd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Thursday May 4th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday May 5th

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese-based soup.

HAPPY CINCO DE MAYO!