Soups and Features for week of May 22nd-26th

By L Means

Soups and Features May 22^nd-26th

Featured Breakfast

Bacon, Egg and Cheese Bagel (#13)

Choose from any of our bagels; asiago, regular, everything, or multi-grain with an egg, bacon and cheddar cheese either steamed or panini style…..$2.75

 Featured Lunch

Chef Salad

Romaine, spring mix, cheddar cheese, swiss cheese, ham, turkey, house made croutons, tomato and cucumber with your choice of dressing and baguette bread…..$5.95

 Monday May 22nd

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

 Tuesday May 23rd

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday May 24th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday May 25th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday May 26th

Soups

Beefy Vegetable and Barley:  potatoes, onions, carrots, green beans and tender chunks of beef simmered in a rich beef broth.