Soups and Features for week of May 29th-June 2nd

By L Means

Soups and Features for week of May 29^th-June 2nd

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Hot Dogs or Coney’s

Celebrate Memorial Day all week! We are having picnic food for lunch!

2 hot dogs or coney dogs, a side of baked beans, a bag of Lay’s regular chips……………..$5.95

Monday May 29th

HAPPY MEMORIAL DAY!

We are closed in observance of the Memorial Day holiday. 

See you Tuesday!

Tuesday May 30th

Soup

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Wednesday May 31st

Soup

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Thursday June 1st

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday June 2nd

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.