Soups and Features for week of July 31st-August 4th

By L Means

Soups and Features July 31^st-August 4th

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $1.95 or 2 biscuits for $2.95

 Featured Lunch

Greek Wrap
Our own Greek salad in a wrap.  Romaine, roasted peppers, thinly sliced red onion, feta cheese, sliced black olives and chicken strips with Greek dressing.  Served with chips, macaroni salad or potato salad…..$5.95

Monday July 31st

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Tuesday August 1st

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday August 2nd

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese-based soup.

 Thursday August 3rd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday August 4th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.