Soups and Features for week of October 23rd-27th

By L Means

Soups and Features October 23^rd-27th

Featured Breakfast

Breakfast Quesadilla

A 10 inch flour tortilla stuffed with egg, sausage, bacon and cheddar cheese.……..$3.25

Featured Lunch

Sloppy Joe’s

An all American favorite served on ciabatta bread with a slice of cheddar cheese and served with a side salad or chips…….$5.95

Monday October 23rd

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Tuesday October 24th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday October 25th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Thursday October 26th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday October 27th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.