Soups and Features for week of March 18th-22nd

By L Means

Soups and Features March 18^th-22nd

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 Featured Lunch

Asian Chicken Wrap

Grilled chicken strips with spring mix, red onion rings, chow mein noodles, mandarin oranges, cashews, and poppyseed dressing served with a side salad……$6.35

Monday March 18^th

Soup

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Tuesday March 19th

Soup

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Wednesday March 20th

Soup

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Thursday March 21st

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday March 22nd

Soup

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese-based soup.