Soups and Features for week of April 29th-May 3rd

By L Means

Soups and Features April 29^th-May 3rd

Featured Breakfast

Breakfast Quesadilla

A 10 inch flour tortilla stuffed with egg, sausage, bacon and cheddar cheese.……..$3.75

 Featured Lunch

Greek Wrap
Our own Greek salad in a wrap.  Romaine, roasted peppers, thinly sliced red onion, feta cheese, sliced black olives and chicken strips with Greek dressing.  Served with chips, macaroni salad or potato salad…..$6.35

Monday April 29th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Tuesday April 30th

Soups

Hearty Beef Stew: comfort food at its best, a blend of tender beef, potatoes and carrots in a rich, thick broth.

 Wednesday May 1st

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Thursday May 2nd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

 Friday May 3rd

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.