Soups and Features for week of May 13th-17th

By L Means

Soups and Features for May 13^th-17th

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Buffalo Chicken Wrap

Fresh romaine lettuce, diced tomatoes, sliced red onion, shredded cheddar cheese and grilled chicken with buffalo sauce and blue cheese dressing in a flour tortilla.  Comes with chips or a side salad…………………$6.35

Monday May 13th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Tuesday May 14th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Wednesday May 15th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Thursday May 16th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday May 17th

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese-based soup.