Soups and Features for week of September 9th-13th

By L Means

Soups and Features September 9^th-13th

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $2.50 or 2 biscuits for $3.95

 Featured Lunch

The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes macaroni or potato salad or chips…..$6.35

 Monday September 9th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Tuesday September 10th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Wednesday September 11th

Soups

Hearty Beef Stew: comfort food at its best, a blend of tender beef, potatoes and carrots in a rich, thick broth.

Thursday September 12th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday September 13th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.