Soups and Features for week of October 21st-25th

By L Means

Soups and Features October 21^st-25th

Featured Breakfast

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage, bacon and cheddar cheese.……..$3.75

Featured Lunch

Sloppy Joe’s

An all American favorite served on ciabatta bread with a slice of cheddar cheese and served with a side salad or chips…….$6.35

Monday October 21st

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Tuesday October 22nd

Soups

Tomato Florentine: a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach and Parmesan cheese in a tomato-beef broth. Italian herbs and a touch of garlic add delicious flavor and bring out the best of the ingredients.

Wednesday October 23rd

Soups

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Thursday October 24th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday October 25th

Soups

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.